A 25 cm long sharpening steel from Audgeirr that helps you keep your knives sharp.
Even the best knives need regular maintenance to maintain their sharpness. We recommend daily, weekly or monthly maintenance with a sharpening steel a little depending on how much you use your knives.
When you experience that the edge does not regain its sharpness with the help of the sharpening steel, it is time to do a basic sharpening, which you do either by sending your knives to a professional sharpening company or that you sharpen the knife yourself with the help of a sharpening stone.